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Information × Registration Number 0207U005715, 0106U012053 , R & D reports Title To develop: SOU Sterilized food products regulations of grounding and developing the conditions of sterilization and pasteurization. SOU System of technological documentation order of development and approval of conditions of sterilization and pasteurization of canned products and semiproducts. popup.stage_title Head Pilipenko Yuriy, Registration Date 12-06-2007 Organization State research and design institute "Konservpromkompleks" popup.description2 Object of investigation: canned products and semiproducts from fruit and vegetable raw material. Purpose of investigation: to develop standards of Ukraine that concretize the regulations of grounding, developing and the order of approval of the conditions of sterilization and pasteurization of canned products and semiproducts. Results: final wording of the draft standards of Ukraine were submitted to the Ministry of Agrarian Policy of Ukraine for putting in force and introduction. Sphere of application: vegetable and fruit processing industry. Product Description popup.authors popup.nrat_date 2020-04-02 Close