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Information × Registration Number 0207U005745, 0106U008333 , R & D reports Title Improvement of control of technological processes to produce wines with prolong stability based on the use of new methods of testing popup.stage_title Head Gergikova Viktoria Gregorivna, Доктор технічних наук Registration Date 18-06-2007 Organization National Institute for Vine and Wine "Magarach" popup.description2 The tests of wines are conducted and wines on propensity to dimnesses of physical and chemical character in obedience to the new methods developed in the department of chemistry and biochemistry of wine. Propensity of wines is set to the different types of physical and chemical dimnesses. Reasons of dimness of wine are exposed and recommendations are given on the improvement of control of technological process and treatment of wines. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Improvement of control of technological processes to produce wines with prolong stability based on the use of new methods of testing
Head: Gergikova Viktoria Gregorivna. Improvement of control of technological processes to produce wines with prolong stability based on the use of new methods of testing. (popup.stage: ). National Institute for Vine and Wine "Magarach". № 0207U005745
1 documents found

Updated: 2026-03-23


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