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Information × Registration Number 0207U005945, 0102U002183 , R & D reports Title To develop the technology of new kinds of poultry meat products popup.stage_title Head Usatenko N. F., Registration Date 03-08-2007 Organization Dairy and Meat Technological Institute popup.description2 Technological properties and chemical composition of broiler chicken meat have been determined. The technology of manufacturing ready-to-cook products, cooked, half-smoked, raw, raw-smoked, liver pate sausages and souse loaves, smoked products, canned foods and pet foods of poultry meats has been developed. Product Description popup.authors popup.nrat_date 2020-04-02 Close