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Information × Registration Number 0207U006786, 0104U003224 , R & D reports Title To develop production technology for new brand of cheese with the use of cheese grain under whey layer mold forming method popup.stage_title Head Orlyuk Yuriy, Registration Date 12-09-2007 Organization Dairy and Meat Technological Institute popup.description2 The design documentation on the device forming marks Я5-ОСФ1 and the normative documentation on manufacture of a new kind of cheese «Zoryaniy» with short for maturing with formation under a layer of whey (TU U 15.8-00419880-084:2006) Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
To develop production technology for new brand of cheese with the use of cheese grain under whey layer mold forming method
Head: Orlyuk Yuriy. To develop production technology for new brand of cheese with the use of cheese grain under whey layer mold forming method. (popup.stage: ). Dairy and Meat Technological Institute. № 0207U006786
1 documents found

Updated: 2026-03-23


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