1 documents found
Information × Registration Number 0207U008656, 0107U006629 , R & D reports Title Development of technology for obtaining increased yield of must of up to 60-65 dal per ton of grapes with a view to produce champagne matirials by means of an air press PE-PEC 80 popup.stage_title Head Makarov Alexander Semenovich, Registration Date 19-12-2007 Organization National Institute for Vine and Wine "Magarach" popup.description2 Champagne-type wines were produced from champagne materials prepared by using free-run juice and first two pressings (up to 60-65 dal from 1 ton of grapes) obtained by use of the air-operated press PE-PEC 80. The wines conformed to requirements stated in normative documents. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Development of technology for obtaining increased yield of must of up to 60-65 dal per ton of grapes with a view to produce champagne matirials by means of an air press PE-PEC 80
Head: Makarov Alexander Semenovich. Development of technology for obtaining increased yield of must of up to 60-65 dal per ton of grapes with a view to produce champagne matirials by means of an air press PE-PEC 80. (popup.stage: ). National Institute for Vine and Wine "Magarach". № 0207U008656
1 documents found

Updated: 2026-03-22


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