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Information × Registration Number 0207U008706, 0107U009994 , R & D reports Title Development of the national standard of Ukraine DSTU ISO/TS 2963 IDF/RM 34 "Cheese and processed cheese products. Determination of citric acid content. Enzymatic method" (ISO/TS 2963:2006 IDF/RM 34:2006) popup.stage_title Head Boroday Sergey, Registration Date 19-12-2007 Organization Dairy and Meat Technological Institute popup.description2 The national standard of Ukraine "Cheeses and processed cheeses. The technique of determination of a mass fraction of citric acid by fermentation method" which meets the general requirements of the international level of requirements concerning a method of determination of citric acid contents in cheeses and processed cheeses has been developed, and it will be an effective method of elimination technical obstacles in trade in the external and internal markets Product Description popup.authors popup.nrat_date 2020-04-02 Close