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Information × Registration Number 0208U000059, 0107U009988 , R & D reports Title Developing of a harmonized national standard of Ukraine DSTU ISO 5547 "Caseins - Determination of free acidity (Reference method)" (ISO 5547:1978 (E)) popup.stage_title Head Lopata Petro Vasyliovich, Registration Date 10-01-2008 Organization Dairy and Meat Technological Institute popup.description2 DSTU establish the method of determination of free acidity of caseins. It was established the consolidated requirements, which were harmonized with international those, for the safety and quality indicators. Adopting of the DSTU will contribute to elimination of the technic barriers of commerce. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Head: Lopata Petro Vasyliovich. Developing of a harmonized national standard of Ukraine DSTU ISO 5547 "Caseins - Determination of free acidity (Reference method)" (ISO 5547:1978 (E)). (popup.stage: ). Dairy and Meat Technological Institute. № 0208U000059
1 documents found

Updated: 2026-03-27