Search academic texts

Information × Registration Number 0208U000201, 0105U001190 , R & D reports Title Development of method and mean of the imitated distillation of preparatation for the control of internalss, progresses control technology of natural flavouring substances popup.stage_title Head Ukrainets A.I., Registration Date 18-01-2008 Organization National university of food technologies popup.description2 A high-efficiency method and method of the imitated distillation of preparation of essential oils is developed. Developments enabled to perfect and rationalize the technological processes of the vacuuming fractionating of essential oils, conduct aromatic and physical and chemical research of factions of essential oils perspective for development of new natural flavouring substances operatively. Developed projects of compounding of natural flavouring substances on the basis of essential oils of coriander, cumin, orange, lemon. Their approbation is conducted on food products. Product Description popup.authors popup.nrat_date 2020-04-02 Close