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Information × Registration Number 0208U000644, 0106U002202 , R & D reports Title To condact searching and selection of biologically active lactic acid bacteria for cheeses manufacture popup.stage_title Head Kigel Natalia, Доктор технічних наук Registration Date 06-02-2008 Organization Dairy and Meat Technological Institute popup.description2 The using of L. casei ssp. rhamnosus with high antagonistic activity against technically harmful microflora for rennet cheeses manufacture was suggested for the first time in Ukraine. The interrelationship between the level of milk contamination with bacteria E. coli and ability of cultures L. rhamnosus and L. acidophilus to suppress their growth was found. Product Description popup.authors popup.nrat_date 2020-04-02 Close