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Information × Registration Number 0208U002845, 0105U002051 , R & D reports Title Technology protrin-lipids of the products of the functionality popup.stage_title Head Kraynuk L.N., Registration Date 21-02-2008 Organization Kharkov State Academy of Food Technology and Management popup.description2 TheThe report is consist of introduction, analytic review of functional protein-lipid products production problems, review and selection of materials, subjects and methods for research, technology systems modelling, substantiation of technological parameters of getting functional base for different group of food products, elaboration of technology, prescribed composition and vide range of products using functional base, results of final product quality metrics and safety researches. It is shown the functionality could be provided as at the expense of row materials functional properties (the technology functionality) as at the expense certain functional influence of same composition ingredients on human organism (the physiological functionality). Product Description popup.authors popup.nrat_date 2020-04-02 Close