Search academic texts

Information × Registration Number 0208U002846, 0105U002057 , R & D reports Title Form consumer's and function's propety paste and sauce with vegetables popup.stage_title Head Malyuk L.P., Доктор технічних наук Registration Date 21-02-2008 Organization Kharkov State Academy of Food Technology and Management popup.description2 Species and high-grade specific character of the accumulation of nitrates, radionuclides and solt of heavy metals by vegetables was fixed. Rational compositions of recipe components of paste and souces were defined and confirmed by experiments by the method of mathematical design. The rational kinds of packing of paste from vegetables were offered. Тhe recommendations for stabilizations of the colour of vegetables in the process their remaking were developed. Product Description popup.authors popup.nrat_date 2020-04-02 Close