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Information × Registration Number 0208U002853, 0105U002060 , R & D reports Title Merchandise aspects of consumer ice-cream qualities improvement popup.stage_title Head Dyukareva G.I., Registration Date 22-02-2008 Organization Kharkov State Academy of Food Technology and Management popup.description2 Scientifically grounded and developed technology of production of ice-cream with the use of milk-albuminous concentrate and elamynu. Research of process of milling of mixtures is conducted for the new types of ice-cream. The organoleptycheskye, physical and chemical, structurally-mechanical indexes of quality of the developed types of ice-cream are explored. Estimation of quality of new types of ice-cream is conducted in the process of storage. Product Description popup.authors popup.nrat_date 2020-04-02 Close