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Information × Registration Number 0208U005293, 0105U000381 , R & D reports Title Developments and introductions of technologies production soy-bean products for the feed of population, prophylaxes and medical treatments of diseases popup.stage_title Head Borovski Vladimir Rudolfovich, Registration Date 07-04-2008 Organization Institute of Food Chemistry and Technology NAS of Ukraine popup.description2 The scientific bases of the new practically lossless technological treatmens of the full fat soubeans to produce slurred, cheese-like and milky products are developed. The new method of the whole grein wheat flour preparation is developed and new layout of processing line is suggested. The efficiency of soybean products in dietotherapy treatment of patients with tuberculosis deceases was studied in some medical institutions and clinics. The infuence of clinical nutrition of soybean foodstuff on clinical course of chronic and acute viral hepatitis and some other viral infections also was studied. Technical documentation for processing and its layout was designed and approved. A new computing algorithm for calculation of the soy enriched food rations developed. Product Description popup.authors popup.nrat_date 2020-04-02 Close