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Information × Registration Number 0208U005391, 0107U006716 , R & D reports Title 3. Food concentrates.Methods for determination of organoleptic properties, Preparedness of concentrates for using and evaluation of suspension dispersity. On replacement of SSU 15113.3-77 popup.stage_title Head Anatoly Senkov, Registration Date 25-04-2008 Organization National Agrarian Universit of Ukraine popup.description2 The Object of the study - a methods of the determination органолептических factors, readiness to use and estimations дисперсности суспензии food concoction. The Purpose of the work - a development of the National standard of the Ukraine for unifications of the methods of the determination органолептических factors, readiness to use and estimations дисперсности суспензии food concoction, made different producer with use varied technological acceptance and source cheese. The Methods of the studies - general scientific (dialectical, method of the hypothesises, method of the experiment, method of the syntheses); special (laboratory, mathematical statistics). Standard is designed on change SS 15113.3-77 Branches of the use - an agriculture and food industry Product Description popup.authors popup.nrat_date 2020-04-02 Close