Search academic texts

Information × Registration Number 0208U006436, 0106U011830 , R & D reports Title To work out SOU. Cheese for processed. Technical specification popup.stage_title Head Zhukova L.O., Registration Date 14-11-2008 Organization National association of milk producers of Ukraine popup.description2 SOU "Cheeses for processed. Technical specification" are developed with the purpose of determination of modern requirements to quality of the redone cheeses, providing of production of products, from melted cheeses in obedience to modern requirements to quality and safety them, harmonization of standard with international and European standards. A standard is developed first. Melted cheeses are the product of high biological value. Product Description popup.authors popup.nrat_date 2020-04-02 Close