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Information × Registration Number 0208U006539, 0107U007162 , R & D reports Title Development of the technologies of flour products with medical-profilactic properties popup.stage_title Head Chuiko Andriy, Registration Date 10-12-2008 Organization Kharkov State Academy of Food Technology and Management popup.description2 Technologies of macaroni with the use of bio-organic compounds of calcium, cookies with the use of compounds of calcium and powders from plants, and fillings for flour culinary products enriched by calcium and iodine are developed. The normative documentation for the new kinds of flour products are affirmed.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close