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Information × Registration Number 0208U006878, 0107U006803 , R & D reports Title Technology development of deep extraction matters of enhancwable biological value based on vacuum technologies for food industry popup.stage_title Head Sokolenko Anatoly Ivanovich, Registration Date 22-12-2008 Organization National university of food technologies popup.description2 Technology of deep extraction of components of raw material of vegetable origin is developed on the basis of conection vacuuming treatment with transition through the modes of the adiabat boiling of liquid phase and osmomolekul difuzy, and also due to satiation of liquid factions by dioxide of carbon at the promoted pressure with subsequent sharp diminishment of the last. Product Description popup.authors popup.nrat_date 2020-04-02 Close