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Information × Registration Number 0208U006984, 0108U005528 , R & D reports Title SSTU Yogurt .The enumeration of characteristic microorganisms. The c olonies count technique at 37 C popup.stage_title Head Ushkalov V., Registration Date 29-12-2008 Organization The State Science-control institute of Biotechnology and microorganism's strains popup.description2 The state standard is created harmonized with international, that will regulate requirements and rules control after maintenance of characteristic microorganisms in yoghurts and count of their amount. Operating of standards of poshiret'sya on the sphere of activity of veterinary medicine and food retail industry. Product Description popup.authors popup.nrat_date 2020-04-02 Close