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Information × Registration Number 0209U001028, 0106U000415 , R & D reports Title To study the effect of electric sparks discharge on the change of processed vegetarian products'properties popup.stage_title Head Dashkovsky Yury, Registration Date 06-01-2009 Organization National university of food technologies popup.description2 New information concerning the mechanism of influence of the parameters of electric sparks discharges on the products of herbal raw materials was received. Methods and installations for electric sparks processing of these products were developed and that will allow to increase the depth of processing and to intensify the processes of food production Product Description popup.authors popup.nrat_date 2020-04-02 Close