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Information × Registration Number 0209U001029, 0106U000413 , R & D reports Title Development the methods intensifycation purification raw guice in beetsugar industry. popup.stage_title Head Homitchak L.M., Registration Date 06-01-2009 Organization National university of food technologies popup.description2 Were investigated and grounded methods of intensification of processes cleanings of diffusive juice, which consist of preceding diffusion electro-hydraulic treatment (EGO) of sokostruzhechnoy of mixture, deamonizacii juice by the persorption of steam and use for cleaning of limewater of optimum technological quality. Product Description popup.authors popup.nrat_date 2020-04-02 Close