Search academic texts

Information × Registration Number 0209U001343, 0106U012641 , R & D reports Title Progressive processes and equpment for food qoods on the basis of vegetable raw material popup.stage_title Head Cherevko O., Registration Date 02-02-2009 Organization Kharkov State Academy of Food Technology and Management popup.description2 On the basis of investigations of the dispersed plant raw material as ready product using microwave heating and heat-and-mass exchange processing, the ways of getting pastes, candied fruits, and drinks with the use of vacuum-evaporating, rotor-membranous and mscrowave apparatuses are developed. The work resulted in draft standardizing documentation Product Description popup.authors popup.nrat_date 2020-04-02 Close