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Information × Registration Number 0209U001365, 0108U005686 , R & D reports Title ISO 9232:2003(E), IDF 146:2003(E) Yogurt - Identification of characteristic microorganisms (Lacbacillus delbrueckii subp. bulgaricus and Streptococcus thermophilus) popup.stage_title Head Kigel N.F., Registration Date 02-02-2009 Organization Dairy and Meat Technological Institute popup.description2 The national standard DSTU ISO 9232/ IDF was developed according to the international requirements to the methods of identification of characteristic microorganisms in yogurt. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
ISO 9232:2003(E), IDF 146:2003(E) Yogurt - Identification of characteristic microorganisms (Lacbacillus delbrueckii subp. bulgaricus and Streptococcus thermophilus)
Head: Kigel N.F.. ISO 9232:2003(E), IDF 146:2003(E) Yogurt - Identification of characteristic microorganisms (Lacbacillus delbrueckii subp. bulgaricus and Streptococcus thermophilus). (popup.stage: ). Dairy and Meat Technological Institute. № 0209U001365
1 documents found

Updated: 2026-03-25


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