Звіт по науково-дослідній роботі. Кігель Н.Ф.. ДСТУ ISO 9232/IDF 146 "Йогурт. Ідентифікація характерних мікроорганізмів (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcusm thermophilus)" ( ISO 9232:2003/IDF 146:2003, IDT)

Registration Number

0209U001365, 0108U005686 , R & D reports

Title

ISO 9232:2003(E), IDF 146:2003(E) Yogurt - Identification of characteristic microorganisms (Lacbacillus delbrueckii subp. bulgaricus and Streptococcus thermophilus)

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Head

Kigel N.F.,

Registration Date

02-02-2009

Organization

Dairy and Meat Technological Institute

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The national standard DSTU ISO 9232/ IDF was developed according to the international requirements to the methods of identification of characteristic microorganisms in yogurt.

Product Description

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2020-04-02