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Information × Registration Number 0209U001417, 0106U004260 , R & D reports Title Extraction, Hydrolysis and Utilization of the Carbohydrates of Jerusalem Artichoke in vegetable hroteic-oily Compositions popup.stage_title Head Burushkina Tamara Nikolaevna, Registration Date 03-02-2009 Organization Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine popup.description2 The extraction of the carbohydrates of Jerusalem artichoke as a juice, water and alcohol solutions at 20-100 °C, was studied; the effects of microwave and ultrasonic treatment on quality of these juices and solutions, and their further "soft" hydrolysis, with a use of organic acids (citric and oxalic) and strong acid carbon ion-exchangers, were studied; high quality glucose-fructose syrups were obtained; new methods of producing the solutions and syrups of carbohydrates from inuline-containing raw materials were developed; stable protein-fat-monose compositions were obtained from full-fat soybeans and Jerusalem artichoke carbohydrates; the conditions of "soft" oil extraction from amaranth seeds, saving all squalene content were defined. Keywords: carbohydrates, proteins, vegoil, Jerusalem artichoke, soy, amaranth, hydrolysis. Product Description popup.authors popup.nrat_date 2020-04-02 Close