Search academic texts

Information × Registration Number 0209U001418, 0106U004259 , R & D reports Title Development of the Scientifig Bases of the Biotechnology of Irreplaccable Amino Adids popup.stage_title Head Shylga Sergiy Michylovich, Кандидат фізико-математичних наук Registration Date 03-02-2009 Organization Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine popup.description2 Biotechnology of leucine and izoleucine obtaining with the following extraction and clarification of prime product is proposed. The main parameters of leucine and izoleucine obtaining biotechnology in the process of the main stages: cultivation of microorganisms in biological contactors, clarification and extraction with the help of baromembrane methods and extraction, crystallization are determined. The optimal temperature (30-32) °С of aminoacids biosynthesis, aeration degree, the quantity of seed grain that is given for fermentation are determined. Technology Regulation is developed/ Product Description popup.authors popup.nrat_date 2020-04-02 Close