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Information × Registration Number 0209U002145, 0108U005214 , R & D reports Title Development of national standart of Ukraine SSU "Sausage products and pork products boiled. Determination of residual activity of acid phosphatase" popup.stage_title Head Voitsekhivska L., Registration Date 21-01-2009 Organization Dairy and Meat Technological Institute popup.description2 The national standard of Ukraine which establishes a method of determination of residual activity of acid phosphatase in sausage products and pork products boiled is developed Product Description popup.authors popup.nrat_date 2020-04-02 Close