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Information × Registration Number 0209U002828, 0107U011737 , R & D reports Title Development DSTU " Production mayonnaise low-calorie. A method of extraction of fatty fraction for definition of physical and chemical parameters " popup.stage_title Head P. Petik, Registration Date 08-04-2009 Organization Research institute oil and fat popup.description2 The designed standard ensures sires and users of mayonnaise commodity the standard documentation which one positions specifications to it and allows to perform finish products monitoring on the major indexes that promotes upgrading of low-caloric mayonnaise production.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close