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Information × Registration Number 0209U002834, 0108U008235 , R & D reports Title Development of national standards "Products albuminous vegetable, oil cakes and meals. A method of definition of concentration of hydrogen ions" popup.stage_title Head P. Petik, Registration Date 08-04-2009 Organization Research institute oil and fat popup.description2 Hydrogen ion concentration in protein products advances their technological and consumer properties. The standartized method of definition of hydrogen ion concentration in phytogenesis protein products according to up-to-date requests which one allows to commit finish products monitoring on one of indexes that promotes upgrading of this commodity is developed.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Development of national standards "Products albuminous vegetable, oil cakes and meals. A method of definition of concentration of hydrogen ions"
Head: P. Petik. Development of national standards "Products albuminous vegetable, oil cakes and meals. A method of definition of concentration of hydrogen ions". (popup.stage: ). Research institute oil and fat. № 0209U002834
1 documents found

Updated: 2026-03-25


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