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Information × Registration Number 0209U002835, 0108U008236 , R & D reports Title Development of national standards "Products albuminous vegetable, oil cakes and meals. Method of definition рН 10 % of water suspension" popup.stage_title Head P. Petik, Registration Date 08-04-2009 Organization Research institute oil and fat popup.description2 Depending on an aspect and assigning range (the confectioner's shop, an oil-fatty, meat-and-milk branch) protein products of a phytogenesis produce them with a preset value рН. Developed DSTU allows to commit finish products monitoring on one of indexes, promotes upgrading of these yields5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Development of national standards "Products albuminous vegetable, oil cakes and meals. Method of definition рН 10 % of water suspension"
Head: P. Petik. Development of national standards "Products albuminous vegetable, oil cakes and meals. Method of definition рН 10 % of water suspension". (popup.stage: ). Research institute oil and fat. № 0209U002835
1 documents found

Updated: 2026-03-25


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