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Information × Registration Number 0209U005104, 0108U005306 , R & D reports Title DSTU "Meat. Histology method of determination of freshnes" popup.stage_title Head Levitska Nataliya Georgiivna, Registration Date 16-01-2009 Organization Dairy and Meat Technological Institute popup.description2 The standard establishes a histologic method for estimating of meat qualities. Acceptance of the standard will promote increase of a level of safety and quality of meat products. Product Description popup.authors popup.nrat_date 2020-04-02 Close