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Information × Registration Number 0209U005105, 0108U005305 , R & D reports Title DSTU "Milk and dairy products. Method of determination of peroxydase and phosphatase (alkali and acid)" popup.stage_title Head Levitska Nataliya Georgiivna, Registration Date 16-01-2009 Organization Dairy and Meat Technological Institute popup.description2 The standard establishes a method for determination of peroxydase and phosphatase (alkali and acid). Acceptance of the standard will promote increase of a level of safety and quality of milk and dairy products. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Head: Levitska Nataliya Georgiivna. DSTU "Milk and dairy products. Method of determination of peroxydase and phosphatase (alkali and acid)". (popup.stage: ). Dairy and Meat Technological Institute. № 0209U005105
1 documents found

Updated: 2026-03-22