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Information × Registration Number 0209U005599, 0105U007673 , R & D reports Title Scientific basing and eleboration of technology of meat products with using additions of vegetables and animal origin popup.stage_title Head Yancheva M., Доктор технічних наук Registration Date 25-03-2009 Organization Kharkov State Academy of Food Technology and Management popup.description2 During the work the market analysis of food additions which are used for the production of meat products is conducted. The results of the work are the developed technologies of meats wares with the use of additions of vegetable and animal origin, and the project of normative documentation on this type of products Product Description popup.authors popup.nrat_date 2020-04-02 Close