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Information × Registration Number 0209U005601, 0105U007667 , R & D reports Title The improvement of processes and equipment for fruit and vegetabeles processing. popup.stage_title Head Tereshkin O. G., Registration Date 25-03-2009 Organization Kharkov State Academy of Food Technology and Management popup.description2 Experimental investigations of peeling and cutting sweet pepper as a process are held. The influence of geometrical parameters of cutting devices of the developed MCSP-1 on cutting force is determined. The influence of structural-mechanical properties of sweet pepper on cutting force and force of separating seeds from the fruit during the removal of seeds from the centre of a sweet pepper is studied. The complex of measures on introducing scientific projects in production is held and their economic efficiency if estimated. Product Description popup.authors popup.nrat_date 2020-04-02 Close