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Information × Registration Number 0209U006450, 0106U001442 , R & D reports Title The theory and techniques low-temperature divisions of liquid systems of food manufactures popup.stage_title Head Burdo O.G., Registration Date 16-02-2009 Organization Odessa National Academy of Food Technologies popup.description2 Balance and kinetic models of processes warmly and mass-transfer are presented at freeze-out waters on a surface of vertical tubular and horizontal la-mellar crystallizers in the conditions of natural and compelled convection in a solution. The mathemati-cal model cryoscopycal conditions of food solutions is resulted. Experimental researches of density of solutions and them cryoscopycal curves, kinetic processes freeze-out are presented. Results of gen-eralisation of experiment, a design procedure block freezer and optimisation of parameters are resulted. Product Description popup.authors popup.nrat_date 2020-04-02 Close