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Information × Registration Number 0209U006451, 0106U001443 , R & D reports Title Scientific bases of perfection quality control and increase safety of food products prolong storage from a plant raw material. popup.stage_title Head Pilipenko L.N., Registration Date 16-02-2009 Organization Odessa National Academy of Food Technologies popup.description2 The skrining and the analysis of existent principles and methods of testing quality and safety of food products with prolong storage from plant raw material was carried out. The priority method of plant origin products contaminant bioindications and modern determinant quality and safety were developed. According to elaborated criteria the raw material and prepared products of the prolong storage were investigation.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close