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Information × Registration Number 0209U006452, 0106U001444 , R & D reports Title Science basics of working out functional meat products popup.stage_title Head Vinnikova L.G., Registration Date 16-02-2009 Organization Odessa National Academy of Food Technologies popup.description2 The information on use of biologically active raw materials for producing functional meat products. The expediency of use of hydrobionts, wheat germ and wheat malt in the technologies of sausage and pate production with aim to enhance their functional properties. The technologies of functional meat products are developed and their strong physiological action is shown.56355635 Product Description popup.authors popup.nrat_date 2020-04-02 Close