Search academic texts

Information × Registration Number 0209U008371, 0108U005561 , R & D reports Title To make researches of emulsfication of vegetable and milk fats, to develop methods and parameters of processing of technologically stable fattyemulsions. popup.stage_title Head Gulyaev-Zaytsev S.S., Registration Date 04-06-2009 Organization Dairy and Meat Technological Institute popup.description2 The processes of milk fat and vegetable fats emulsification in a rotary-vortex emulsifying device were studied and the effects of a number of technological parameters on the depressiveness and stability of emulsions were determined.The optimal parameters and methods for making stable fat emulsions in production of spreads were determined. Product Description popup.authors popup.nrat_date 2020-04-02 Close