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Information × Registration Number 0209U008441, 0107U008098 , R & D reports Title Influence pulsed electric fselds and ohmic heating on physico-chemical properties and extract componets from vegetable and fruit products popup.stage_title Head Kupchik Mihael Petrovich, Registration Date 26-03-2009 Organization National university of food technologies popup.description2 The results of study of thermaj and electric plasmolysis of fruits and vegetables for different protokol of treatment are presented and recommendations about perspective of the developed technologies are made Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Influence pulsed electric fselds and ohmic heating on physico-chemical properties and extract componets from vegetable and fruit products
Head: Kupchik Mihael Petrovich. Influence pulsed electric fselds and ohmic heating on physico-chemical properties and extract componets from vegetable and fruit products. (popup.stage: ). National university of food technologies. № 0209U008441
1 documents found

Updated: 2026-03-22


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