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Information × Registration Number 0210U000161, 0107U002696 , R & D reports Title To investigate the processes of milk and vegetable fats' crystallization in melted fat mixes. popup.stage_title Head Tiishchenko L.M., Registration Date 25-01-2010 Organization Dairy and Meat Technological Institute popup.description2 The fundamental laws of cocrystallization of milk fat and vegetable fats in multicomponent fat blends were obtained. Common approaches to formulating the fat blends of enhanced nutritional value were developed. Optimal parameters of thermo-mechanical processing were scientifically provn and the technological instruction for manufacturing fat blends according to DSTU 4445:2005 was developed. Product Description popup.authors 2149.1 Амелічева Лариса Володимирівна popup.nrat_date 2020-04-02 Close