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Information × Registration Number 0210U000271, 0107U004149 , R & D reports Title The improvement and harmonization with international standard safety characteristics of food raw and foodstuff, and project preparations of state sanitary norms and regulations. popup.stage_title Head Shvets Oleg Vitalijovich, Registration Date 01-02-2010 Organization OJ-SC "State Research Center of Food and Nutrition Hygiene" popup.description2 The executed analysis and systematization of the food legislation in the Russian Federation, in the European Union and also the study of Codex Alimentarius standards concerning food safety parameters for foods for particular nutritional uses, functional foods and food supplements. The elaborated project of the State sanitary norms and regulations concerning food supplements. The object of analysis is the food normative and legislative acts. The research method is analytical. The implementation project of the State sanitary norms and regulations concerning food supplements will contribute to the harmonization of food safety parameters for mentioned foodstuffs with international food safety requirements. The efficacy is social. The application field is public health. Product Description popup.authors Єрмолова Л.В. Єрмолова Ю.В. Борщ Г.Г. Гайова І.О. Сластін В.В. Соловйова В.Ф. Фліс Л.М. popup.nrat_date 2020-04-02 Close