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Information × Registration Number 0210U000367, 0108U003589 , R & D reports Title The technology of guide fermentation of molasses wart with recycle of yeast by ester content raise and fusel oil content raise in alcohol and move off at the fermentation process popup.stage_title Head Oliynichook S.T., Доктор технічних наук Registration Date 05-02-2010 Organization Ukrainian research institute of alcohol and food biotechnology popup.description2 The parameters of recirculation of yeast were determind. The developmental set for fermentation molasses wart with deleting alcohol and flying additive during the process of fermentation by extraction method was produced. Also the parameters of process were tried. The alcohol branch. Product Description popup.authors Андрійчук Кристина Анатоліївна Лисенко Сергій Олександрович Олійнічук Сергій Тимофійович Процан Наталія Вікторівна Ткаченко Любов Володимирівна popup.nrat_date 2020-04-02 Close
R & D report
The technology of guide fermentation of molasses wart with recycle of yeast by ester content raise and fusel oil content raise in alcohol and move off at the fermentation process
Head: Oliynichook S.T.. The technology of guide fermentation of molasses wart with recycle of yeast by ester content raise and fusel oil content raise in alcohol and move off at the fermentation process. (popup.stage: ). Ukrainian research institute of alcohol and food biotechnology. № 0210U000367
1 documents found

Updated: 2026-03-21


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