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Information × Registration Number 0210U000463, 0107U005477 , R & D reports Title To develop the scientifig bases of application and technology of production of the sou-bean foodstuffs enriched by the biologically active substances for the health, preventive and dietary purposes popup.stage_title Head Sоrochinskiy B.W., Registration Date 16-02-2010 Organization Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine popup.description2 Compounding of two new products of the functional prescription and technology of their making are developed, the limited clinical approbation of new products is conducted in the Ivano-Francovsk regional child's clinical hospital in the dietary feeding of children of patients with an allergy and disbacteriosis. 3 strain of bifidobacterium are deposited. STD (scientific fnd tecynical document: technical conditions and technological instruction) on soybean milk desserts and soybean milk sauce "Bifitosoy" is developed and approved. Manufacture of new soybean milk products in the Ivano-Frankovsk regional child's hospital are applied Product Description popup.authors Бережницька Тетяна Григорівна Бурлака Ольга Миколаївна Бурушкіна Тамара Миколаївна Забейда Олена Федорівна Количев Віктор Іванович Плотніков Юрій Олександрович Преподобний Віталій Михайлович Ратушняк Володимир Васильович popup.nrat_date 2020-04-02 Close