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Information × Registration Number 0210U001256, 0106U002057 , R & D reports Title To research the processes of forming finely dispersed meat batter systems for the purpose of developing technology and equipment for manufacturing meat products popup.stage_title Head Shevchenko V.V., Registration Date 29-01-2010 Organization Dairy and Meat Technological Institute popup.description2 Researches of the processes of forming fine ground meat systems were performed, engineering design documentation for the two stage meat grinder – Ya5-FEM emulsifier and the vacuum thermogrinder Ya5-FEN was developed, the experimental specimen of the emulsifier was manufactured and progressive technologies for manufacturing meat products were developed. Product Description popup.authors Ласкаржевський І.І. Сєрков О.П. Сенько Л.І. Старчєвой С.О. Хливнюк І.І. popup.nrat_date 2020-04-02 Close
R & D report
To research the processes of forming finely dispersed meat batter systems for the purpose of developing technology and equipment for manufacturing meat products
Head: Shevchenko V.V.. To research the processes of forming finely dispersed meat batter systems for the purpose of developing technology and equipment for manufacturing meat products. (popup.stage: ). Dairy and Meat Technological Institute. № 0210U001256
1 documents found

Updated: 2026-03-25


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