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Information × Registration Number 0210U001913, 0109U007822 , R & D reports Title Study of the influence of different types of packing on food products' quality during storage popup.stage_title Head Dubinina A.A., Registration Date 17-05-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 The work contains analysis of market of packaging and materials for fruit and vegetables pastes and sauces and vegetables and cream pastes made of white roots (celery, parsnip, parsley) and investigation of existing types of packaging for fruit and vegetables pastes and sauces and vegetables and cream pastes with incorporation of vegetable raw materials (types of packaging). The investigation of effect of different types of packaging on quality of fruit and vegetables pastes and sauces and vegetables and cream) pastes made of white roots during storage has been conducted. Product Description popup.authors Білоус Вікторія Іванівна Дубініна Світлана Олександрівна Круглова Ольга Сергіївна Кузяхметова Ася Абдилбаріївна Летута Тетяна Миколаївна popup.nrat_date 2020-04-02 Close