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Information × Registration Number 0210U003255, 0107U004358 , R & D reports Title To develop methods of an estimation of structure and quality of a fatty phase in dairy products (cheese firm, curd, condensed and dry milk) popup.stage_title Head Tishenko L.M., Registration Date 28-01-2010 Organization Dairy and Meat Technological Institute popup.description2 The industrial methods of separation dairy products fat phase were researched, scientific proved and designed for futher controlling non-milk fat content. Product Description popup.authors Бойко Надія Улянівна Прокопчук Оксана Володимирівна Тищенко Людмила Миколаївна Флоровська Віра Борисівна popup.nrat_date 2020-04-02 Close
R & D report
To develop methods of an estimation of structure and quality of a fatty phase in dairy products (cheese firm, curd, condensed and dry milk)
Head: Tishenko L.M.. To develop methods of an estimation of structure and quality of a fatty phase in dairy products (cheese firm, curd, condensed and dry milk). (popup.stage: ). Dairy and Meat Technological Institute. № 0210U003255
1 documents found

Updated: 2026-03-21


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