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Information × Registration Number 0210U003684, 0107U011367 , R & D reports Title Improvement of technology of food products with functional properties. popup.stage_title Head Korshunova Annа, Registration Date 26-02-2010 Organization Donetsk National University of Economics and Trade named after M. Tugan-Baranovsky popup.description2 On the basis of analysis of the systems of functionally-physiological and functionally-technological properties of vegetable, meat and fish raw material, second suckling raw material in theory grounded and the technological features of the food systems of multicomponents are experimentally confirmed with their use, that allowed to realize them in technologies of dessert products and enriched ready-to-cook foods, ready-to-cook foods for flour dishes (vareniks, meat dumplings), chopped wares of meats and fishes with the forecast indexes of quality. Terms and modes of treatment of food products of the functional setting and dishes are set from them for the maximal economy of their functional internalss. Product Description popup.authors Гніцевич Вікторія Альбертівна Коршунова Ганна Федорівна Слащьова Аліна В'ячеславівна popup.nrat_date 2020-04-02 Close