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Information × Registration Number 0210U004240, 0106U013197 , R & D reports Title Development of energy saving processes and improvement of the eguipment for concentrating disperse systems from the vegetable plants. popup.stage_title Head Cherevko O., Registration Date 27-04-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 An improvement and development of new equipment is for processing of digister. Scientific classification of processes of processing of digister allows methodologically to develop basic directions of modernization of existent and new equipment under the newest technologies of receipt of new products from growing wild and spicily aromatic raw material as pastes, powders, stuffings, sauces, ready-to-cook foods, extracts and concentrated liquid products, pastopodibnikh concentrated drinks and candied fruits. Product Description popup.authors Єфремов Ю.І. Бабкіна І.В. Загорулько О.Є. Кіптела Л.В. Карпенко Л.К. Ляшенко Б.В. Маяк В.І. Маяк О.А. Михайлов В.М. Михайлова С.В. Черевко О.І. Шевченко А.О. popup.nrat_date 2020-04-02 Close
R & D report
Development of energy saving processes and improvement of the eguipment for concentrating disperse systems from the vegetable plants.
Head: Cherevko O.. Development of energy saving processes and improvement of the eguipment for concentrating disperse systems from the vegetable plants.. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0210U004240
1 documents found

Updated: 2026-03-22


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