Search academic texts

Information × Registration Number 0210U005086, 0106U012037 , R & D reports Title The development of sugar pastries using dyes of natural origin popup.stage_title Head Lysyuk G. M., Доктор технічних наук Registration Date 20-05-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 Solutions of krias-powder of black rowan or calendula inflorescenes or nettle leaves are incorporated in the recipe of jelly marmalade, that gives an opportunity to exclude synthetic dyers, flavourings and essences from the recipe. Product Description popup.authors Артамонова Майя Володимирівна Кобець Анастасія Сергіївна Туз Наталія Федорівна popup.nrat_date 2020-04-02 Close