Search academic texts

Information × Registration Number 0210U005087, 0106U012038 , R & D reports Title Development of technologies for bakery with use of cereal germ products popup.stage_title Head Lusyuk G.M., Доктор технічних наук Registration Date 20-05-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 The data of the analytical survey of literary sources with the focus on the development of the enriched bread technology are summarized. The use of the products of wheat germ processing "Glucorn-100" and "Germ oil-cake" is substantiated as being highly promising. The efficient concentrations of dietary additives and ways of their addition to wheat dough are defined. The impact of dietary additives on the bread preparation processes is analyzed. Product Description popup.authors Зірка Людмила Сергіївна Кравченко Олена Іванівна Кушніренко Яна Олексіївна Олійник Світлана Георгіївна Позднякова Анна Олександрівна popup.nrat_date 2020-04-02 Close