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Information × Registration Number 0210U005091, 0106U012042 , R & D reports Title Scientific basing of technology of jellies wares using of lowetherized pectins popup.stage_title Head Percevoy Fedir, Registration Date 20-05-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 It is studied properties of lowetherized pectins and developed technology of jellies wares with their use Product Description popup.authors Євдокимова В.С. Гурський П.В. Камсуліна Н.В. Карєва О.А. Лукяненко В.О. Овсянікова Л.Г. Палецька І.С. Савгіра Ю.О. Теймурова А.П. Холод Т.В. popup.nrat_date 2020-04-02 Close